Try Our Best-selling Biscotti
Only the best ingredients
K’UL organic chocolate made in Washington, premium nuts, fresh local eggs - our ingredients are selected for quality and flavor.
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What Makes a Perfect Biscotti?
A Snappy Crunch
“Biscotti” means “double baked” in Italian. The best biscotti have a satisfying crunch without being too dense or hard. It’s a delicate balance, resulting in a delicious treat that’s perfect for dipping.
Artisan Ingredients
NW Bakeshop carefully sources premium flour, chocolate, sugar, nuts and berries from local farmers and around the world. We believe in real ingredients, even when we’re indulging.
Handmade
Our founder and head baker, Julie, still makes every biscotti by hand in her kitchen workshop. She is a trained pastry chef and is bringing world’s best recipes home to the PNW.
Dip Your Biscotti the Italian Way
Take your time and try our biscotti with coffee, tea or dessert wine. It’s all about the perfect texture and satisfying flavor.
Looking for a gluten-free or dairy-free option?
Our Lemon Almond Biscotti is now available gluten-free and dairy-free! Simply select that option just before adding it to your cart.